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Grain Free Hello Dollies by Cortney Zieky

a gluten free version of one of my favorite, classic holiday desserts!
Course: Dessert
Keyword: bars, dessert, holiday dessert


  • oven, 9x9 baking pan and high speed blender or food processor


  • 3/4 Cup Organic, Grass-fed Salted Butter melted
  • 2 boxes Kinnikinnick Gluten Free Wafers about 12 oz.
  • 1 14 oz. Organic sweetened condensed milk
  • 1 Cup unsweetened fine shredded coconut
  • 1 Cup Organic Dark or Semi Sweet Chocolate Chips
  • 1 Cup White Chocolate Chips


  • Preheat oven to 350 degrees and line your baking dish with parchment paper. I spray my dish with cooking spray to adhere the parchment paper
  • Mix vanilla wafers in food processor or blender (or by hand) until they form a crumbly crust
  • Combine vanilla wafer crumbs and melted butter. Press into the bottom of 9x9 inch baking pan to create crust layer.
  • Layer the chocolate chips, white chocolate chips and coconut shreds over the crumbs. Drizzle the sweetened condensed milk over the top to set your bars
  • Bake @ 350 for 35 minutes. Let cool for 10 minutes before you cut into bite sized squares
  • Store in the freezer for up to a month and enjoy throughout the holiday season!!