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Grain Free Banana Bread

Paleo banana bread that’s dairy free, gluten free and grain free. No sugar added. A fun and delicious recipe to make with your kids!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast
Keyword: banana bread, grain free, gluten free, breakfast, bread,

Ingredients

  • 1 1/2 Cups Bananas (About 3 Ripe Bananas)
  • 2 Pastured Eggs
  • 3 tbsp Melted Ghee or Coconut Oil
  • 2 tbsp Organic Peanut Butter
  • 2 tbsp Coconut Yogurt Unsweetened. We use Culina
  • 1/2 Cup Maple Syrup
  • 2 tsp Vanilla Extract
  • 2 tbsp Nut Milk We use Califia Farms Unsweetened Vanilla Almond Milk
  • 1 Cup King Arthur Gluten Free Flour
  • 1 1/2 Cups Almond Flour
  • 2 tsp Baking Soda
  • 1/2 tsp Pink Salt
  • 1/2 Cup Enjoy Life Chocolate Chips

Instructions

  • STEP 1:
    Preheat oven to 350 degrees F. Line a 10 inch loaf pan with parchment paper and spray with coconut oil cooking spray
  • STEP 2:
    In the bowl of an electric mixer, combine bananas, eggs, vanilla, maple syrup, nut butter, nut milk, melted ghee, coconut yogurt; mix until well combined, smooth, and creamy. 
  • STEP 3:
    With the mixer on medium-low speed, add in flour, baking soda, and salt; mix again until just combined. Gently fold in chocolate chips.
  • STEP 4:
    Pour batter into prepared pan and smooth. Sprinkle a few extra chocolate chips on top. Bake for 50 minutes or until tester inserted into center comes out clean. 
  • STEP 5:
    Remove from oven and place on wire rack to cool for 15 minutes. Remove bread from pan and place back on wire rack to cool completely. Slice, serve & Enjoy!