• 1 head Romaine Lettuce wash, dry and separate leaves
• 1/2 Small Watermelon cubed
• 2 Organic English Cucumbers diced
• 1 Bunch of Fresh Scallions diced
• 2 Heirloom Tomatoes cut in quarters

Cilantro, Pickled Onions, Salt & Pepper to taste~!

Vinaigrette

• 1/2 Cup Olive Oil Extra Virgin
• 2 tbsp Lemon Juice
• 1 tsp Dijon Mustard
• 1/2 tsp Maple Syrup
• 1 tbsp minced shallot

Salt and pepper to taste