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5 from 2 votes

Shaved Brussels Sprouts Salad

The easiest side dish! I serve mine with grass-fed ground beef or turkey, but it compliments any protein or even just top a bed of arugula if you are plant based!

Course: Salad
Keyword: fall salad
Servings: 4


  • 10 oz Bag of Shaved Brussels Sprouts
  • 3 cloves of garlic
  • 1 small red onion diced
  • 1 Heirloom Tomato cubed
  • 1 Pink Lady Apple Cubed
  • 1/2 Cup Walnuts
  • 2 tbsp Olive Oil
  • 1/4 Cup Chopped Parsley


  • 3 tbsp Olive oil
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Lemon Juice
  • 1 tbsp Chopped Parsley


  • Saute garlic, onion and oil on low/medium for 2 minutes

  • Add Shredded Brussels sprouts and lightly cook until soft
  • Transfer mixture to a salad bowl and add chopped apple, tomato & walnuts. Toss

  • Dress, and garnish with chopped parsley, salt and pepper to taste!!