Shaved Brussels Sprouts Salad
The easiest side dish! I serve mine with grass-fed ground beef or turkey, but it compliments any protein or even just top a bed of arugula if you are plant based!
Course: Salad
Keyword: fall salad
Servings: 4
- 10 oz Bag of Shaved Brussels Sprouts
- 3 cloves of garlic
- 1 small red onion diced
- 1 Heirloom Tomato cubed
- 1 Pink Lady Apple Cubed
- 1/2 Cup Walnuts
- 2 tbsp Olive Oil
- 1/4 Cup Chopped Parsley
Dressing
- 3 tbsp Olive oil
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Lemon Juice
- 1 tbsp Chopped Parsley
Saute garlic, onion and oil on low/medium for 2 minutes
Add Shredded Brussels sprouts and lightly cook until soft
Transfer mixture to a salad bowl and add chopped apple, tomato & walnuts. Toss
Dress, and garnish with chopped parsley, salt and pepper to taste!!