Chicken Salad Your Family Will LOVE!

Hey Y’all!

I’ve been sharing my chicken salad recipe with friends for years. It’s seriously so simple to make you can hardly call it a recipe. But aren’t those the best kind of recipes?! The ones you can whip up in a moments notice, take to book club, or to feed your family on Wednesday evening after soccer practice!
I make slight adjustments to the recipe based on the season. Here’s one I’m loving for fall!

Happy Dinner ATX Chicken Salad

Whole 30, Paleo
Course: Salad, Side Dish
Servings: 5
Author: Cortney Zieky


  • 1 Organic Rotisserie Chicken shredded
  • 1 Cup Organic Cabbage Mix
  • 1/4 diced onion (red or green depending on preference)
  • 1 Green Apple cubed
  • 1/2 Anjou Pear cubed
  • 4 Celery Stalks diced
  • 2 TB Apple Cider Vinegar
  • 3 TB Primal Kitchen Lemon Tumeric Avocado Oil Dressing
  • 2 TB Stone Ground Mustard

**Add Sea Salt, Pepper, Paprika and Walnuts to taste!


    • Shred the entire rotisserie chicken and add chopped apples, pears, celery and onion. Stir in the wet ingredients, top with desired seasoning and serve!
    • I love to enjoy this salad over Arugula, or in a Romaine lettuce boat! Our kids love it with pita bread or simply deconstructed with a fork!

    Serve your chicken salad in a romaine lettuce boat or with toasted pita bread or alongside a veggie platter for a quick and easy meal!

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    Oh hey there!

    Welcome to Happy Dinner! I’m Cortney, a Holistic Health Coach, wellness entrepreneur, wife and Mama of two, here to make holistic health simple and engaging!

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