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There are FOUR weeks left of 2020!
What?! 🤔

💫 How do you want to end this year?

💫How can you be intentional every single day this season?

💫How can you live authentically and put energy towards what matters to YOU! (Not based on what others may think 💭)

💫How will you show up for yourself and those around you?

💫How will you give generously and give thanks 🙏🏻 for your blessings

💫How will you choose JOY?!

I've never been more excited to celebrate and enjoy the holiday spirit!!
2020 has been a year Y'ALL and now I'm taking a minute to enjoy all the love, food, holiday music and goodness all around!!

Take a peek at my newsletter--#linkinbio to see how we are wrapping up 🎁 2020!

This cauliflower lasagna dinner was a total winner

This cauliflower lasagna dinner was a total winner 🙌🏼!!!

Nothing fancy, and a major photo fail 😂🤣, but I wanted to share what an easy, sneaky enhancement that riced cauliflower gave to our #grainfreelasagna!

I usually do diced carrots/celery or zucchini and basil 🌿, but the kids preferred the cauliflower version, so it’s becoming a staple!! 🎉🙌🏼

We are all on a little bit of a veggie deficit post holiday so I’m trying to add them in our diets wherever I can!! I suggest you do the same 🥰.

Yes—you can enjoy the sweet & savory flavors of the season AND take care of yourself!! Let me know if I can help!!! ❤️

Who’s in for #toasttuesday 🙌🏼 It’s no s

Who’s in for #toasttuesday 🙌🏼

It’s no secret that #avocadotoast on #sourdough with a jammy egg 🍳 is my #happymeal!! Always with a #sideofgreens ❤️🥳

My clients probably get sick of me saying “don’t forget to add a side of greens” but it’s such an easy #healthhack to boost #fiber #phytonutrients and increase your daily veggie intake!! 👍🥗

All in—this meal took 5 minutes to throw together! If you are short on time, and mental capacity—make this a part of your mid day meal rotation!! Don’t eat bread? Use a piece of roasted sweet potatoes as your “toast” instead!!

Happy #decemberyall 🌲❤️ Spirits are high a

Happy #decemberyall 🌲❤️

Spirits are high around here this #tuesdaymorning 🎉. Chippy—our elf 🧝 arrived with chocolate 🍫 advent calendars! What better way to start the day than with post breakfast chocolate 🤣😂. Oh well—guess it’s only 24 days 🤣😂

Savoring every ounce of #joy this month and wishing the same to you!

Gooey GF Cranberry Bars! So good y’all! 🙌🏼

Gooey GF Cranberry Bars! So good y’all! 🙌🏼🎉

Have some leftover #cranberrysauce laying around, and not sure what to do with it?

Make these yummy #glutenfree #oatmeal #cranberrybars! All you need is #onebowl and a few #simpleingredients to get started!

Our kids enjoyed them as an #afterschoolsnack, but you could totally serve the bars alongside Greek or coconut yogurt for breakfast.
On to the #recipe

Gooey GF Cranberry Bars
1 1/4 C @sevensundaysmn Farmers Market Mix (GF oats)
1 C almond flour
1/3 C coconut sugar
6 TB melted coconut oil or EVOO
1 TB almond milk
1 tsp vanilla extract
3/4 C leftover cranberry sauce

1. Preheat oven to 350 and line an 8 inch square pan w parchment paper

2. In medium mixing bowl, combine oats, flour, sugar, & vanilla until fully combined

3. Add in the melted oil & milk. Mix until the dough looks crumbly. Reserve 1/2 cup of mixture for grumpily topping.

4. Press the remaining mixture into the bottom of 8x8 pan and bake the crust for 10 min

5. Once crust is baked, spread cranberry sauce evenly over the top. Sprinkle the reserved crumble on top and bake for 30-35 minutes!

6. Let bars cool for 1 hour before slicing them. Slice into 12 bars and serve at room temp or warmed! Enjoy!!!

*recipe inspired by @detoxinista 🎉🙌🏼🥰

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