We enjoyed this mouth watering, Korean style Hanger Steak 🥩 over Sunday Supper, and I couldn’t wait to share on the blog! Over the weekend, I was randomly inspired by Judy Joo’s recipe featured in People Magazine while reading poolside. I swiftly went to Whole Foods to get 2 lbs of Hanger Steak and fired up the grill! {Well actually–Max fired up the grill!}.
Hanger steak is such an under rated hero of BBQ dinners. Such great flavor in this relatively affordable cut of meat and it’s so easy to prepare and serve.
I was hoping to make lettuce wraps with the leftovers, but there weren’t any! It was THAT good!! Both Zander & Zia couldn’t get enough. I simply love those kind of meals that the entire family enjoys. Especially when the recipe is easy, low mess and contains few ingredients!!
We served our grilled hanger steak with organic grilled corn and a seasonal butter leaf salad! I simply cannot quit making salads with all of the delicious summer fruit!!
To prep your steak, bring the meat to room temperature, then massage the marinade into meat. Set aside for 15-20 minutes while you heat the grill to 425 degrees and make THIS summer salad!
Grilled Korean Style Hanger Steak
Ingredients
- 2 lbs Hanger Steak
- 3 tbsp Coconut Aminos *Regular recipe calls for soy sauce
- 4 tbsp Tamari Soy Sauce
- 2 tbsp Sesame Oil
- 1 tbsp Grated fresh Ginger
- 1 Orange juiced:: This was a Happy Dinner addition!
- 3 Garlic Cloves minced
- 1 tsp Salt
- 1 tsp Fresh Cracked Black Pepper
- 2 Stalks Green Onion chopped to garnish the steak
- Sesame Seeds to taste
Instructions
- Bring steak to room temperature and massage marinade into the beef. Set aside 15-20 minutes
- Heat grill to 425 degrees
- Cook Hanger steak for 7 minutes per side for a medium temperature. Transfer steak to a cutting board and slice thin. Top with scallions and sesame seeds and enjoy!
Did your family enjoy this recipe? What are some of your favorite family BBQ recipes? I’d love to know!
