How About Them Peaches?!

I think the quote from Good Will Hunting was actually referring to apples, but it’s peach season (ha!) and they are seriously on my mind, and stocked in our kitchen.

Are you ready to make use of summers’ juiciest fruit? Me too!

Peach season rolls around in May/June here in ATX, and we are salivating over all the delicious ways to use peaches on the regular.

Think beyond the peach cobbler Y’ALL! If you are only using peaches as a dessert, you are seriously missing out. Let’s dive into all the versatile ways to use our favorite summer stone fruit.

Peachy Green Smoothie by Happy Dinner ATX

Had to start with this peachy recipe collection off with a smoothie! Smoothies are one of my favorite ways to start the day, especially in the warm summer months. I try to eat seasonally as much as possible, and this smoothie checks all the summer peach boxes!

Vanilla Collagen Protein Powder (20 grams of protein)
2 fresh peaches {remove pit}
1 date {remove pit}
1 TB Cashew Butter
1/4 Avocado
2 Cups Fresh Spinach
2 Tsp Cinnamon
1 TB Psyllium Husk Powder (fiber)
1-2 Cups Almond Milk

Blend all ingredients in a high speed blender and top with fresh mint, a couple shakes of cinnamon, pink salt and shredded coconut! Enjoy!

Paleo Peach Pancakes by Happy Dinner ATX

Say that Three Times Fast! {HA HA!}

If you are looking for a breakfast recipe your entire family will love, look no further!! These Paleo Peach Pancakes are easy, yummy, grain free and taste like a decadent treat. Isn’t that just peachy?

Gluten Free Peach Crisp by Detoxinista

gluten-free peach crisp with ice cream

Grilled Peach & Asparagus Salad by Cafe Gratitude

Peach Caprese Salad by Epicurious

Image may contain Dish Food Meal and Plant

Skillet Balsamic Peach Pork Chops By Half Baked Harvest

“Summer in a skillet and SO GOOD”. It reminds me of a dish I’d find in a restaurant in Colorado during the summertime.

overhead photo of Skillet Balsamic Peach Pork Chops with Feta and Basil in skillet

Pesto Grilled Chicken & Peaches by Epicurious

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Frozen Peach Margaritas by Miss In The Kitchen


  • 2 cups frozen peaches
  • 1 ½ cups fresh orange juice
  • 1 cup ice
  • 2 ounces tequila
  • juice of 1 lime
  • coarse salt and fresh limes for garnish

Blend until smooth. Run a lime slice around the rim of each glass and dip in coarse salt. Garnish with a fresh lime slice and enjoy. Serve with chips and this fresh peach salsa recipe!!!

Frozen Peach Margarita with Black Salt

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Oh hey there!

Welcome to Happy Dinner! I’m Cortney, a Holistic Health Coach, wellness entrepreneur, wife and Mama of two, here to make holistic health simple and engaging!

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