Y’all I can’t keep this Banana Bread stocked!! I could seriously write you paragraphs about how much we LOVE this bread. How moist, flavorful and surprisingly healthy–ish it is! It’s the perfect after school snack when paired with a glass of almond milk, or an easy breakfast when slathered with coconut butter and a side of fresh berries!

I love to make this on a Friday morning and let it sit on the counter until it’s gone! Slice, Serve, Enjoy on Repeat!!

AND THIS BREAD IS SO EASY TO MAKE!! For that reason this banana bread definitely deserves a space on the blog and in your kitchen! It’s Grain free, refined sugar free and the coconut yogurt creates a moist, creamy, cake like texture!! Next time you have ripe bananas {which for me is way too often!!} give this recipe a whirl!!

Print Recipe

Grain Free Banana Bread

Paleo banana bread that’s dairy free, gluten free and grain free. No sugar added. A fun and delicious recipe to make with your kids!

Prep Time10 mins

Cook Time50 mins

Total Time1 hr

Course: Breakfast

Keyword: banana bread, grain free, gluten free, breakfast, bread,

Ingredients

• 1 1/2 Cups Bananas (About 3 Ripe Bananas)
• 2 Pastured Eggs
• 3 tbsp Melted Ghee or Coconut Oil
• 2 tbsp Organic Peanut Butter
• 2 tbsp Coconut Yogurt Unsweetened. We use Culina
• 1/2 Cup Maple Syrup
• 2 tsp Vanilla Extract
• 2 tbsp Nut Milk We use Califia Farms Unsweetened Vanilla Almond Milk
• 1 Cup King Arthur Gluten Free Flour
• 1 1/2 Cups Almond Flour
• 2 tsp Baking Soda
• 1/2 tsp Pink Salt
• 1/2 Cup Enjoy Life Chocolate Chips

Instructions

• STEP 1:

  Preheat oven to 350 degrees F. Line a 10 inch loaf pan with parchment paper and spray with coconut oil cooking spray
• STEP 2:

  In the bowl of an electric mixer, combine bananas, eggs, vanilla, maple syrup, nut butter, nut milk, melted ghee, coconut yogurt; mix until well combined, smooth, and creamy. 
• STEP 3:

  With the mixer on medium-low speed, add in flour, baking soda, and salt; mix again until just combined. Gently fold in chocolate chips.
• STEP 4:

  Pour batter into prepared pan and smooth. Sprinkle a few extra chocolate chips on top. Bake for 50 minutes or until tester inserted into center comes out clean. 
• STEP 5:

  Remove from oven and place on wire rack to cool for 15 minutes. Remove bread from pan and place back on wire rack to cool completely. Slice, serve & Enjoy!

What did y’all think?! I’d love to know!